In order to burn cleanly, efficiently, and without smoke, firewood needs to be dried. Burning wet wood releases large quantities of smoke, creosote, and CO2 but get rid of the moisture and you’ll get an incredibly eco-friendly source of energy.
The wood you find in living trees contains large amounts of water. When talking about firewood, moisture is measured by weight in relation to dry wood. Depending on the species, a freshly cut log may contain between as low as 55% and as high as 120% moisture. This means that, in some cases, there can be more water mass than actual wood mass in a freshly cut log.
Ideally, the moisture content of firewood should be under 20%, meaning that for every kilogram of dry wood mass there can be only 200 grams of moisture.
Getting to such high dryness levels is no easy feat. There are two practical ways this can be achieved by air-drying or by “baking” it in a special oven.
Consequently, there are two main types of firewood you can encounter on the UK market seasoned and kiln dried firewood